TRAVELMAX Culinary Cruise

FALL NEW ENGLAND CRUISE

You are invited to join

CHEF PASCAL GEORGET

for a delightful Fall New England Cruise
aboard the All-Inclusive, All-Oceanview Suites

SILVERSEA SILVER WHISPER
October 4-14, 2010

Hosted by Maxine & Don Nohrr of Travelmax

Includes:
Economy round-trip airfare with transfers in New York
On-board gratuities, port charges, all taxes & fees
Gourmet Open Seating dining • Gentlemen Hosts • Wine Tasting
2 Cooking Demostrations by famed Saucier Chef Pascal Georget
Complimentary in-suite dining and 24 hour room service
All beverages including select spirits, champagne, & wine
$300 On-board account credit

Sailing:
New York, Halifax, Sydney (Nova Scotia), St. John (New Brunswick), Bar Harbor, Portland Maine), Boston, Cape Cod (transit canal), Newport (Rhode Island)

Vista Staterooms from $5,039 pp
Veranda Staterooms from $6,274 pp
Midship Veranda Staterooms from $6,559 pp

Take advantage of this special offer now & contact:
Maxine Nohrr of TRAVELMAX, INC
236 Fifth Avenue, Indialantic, FL 32903
321.676.1770 or 800.367.4309
maxine@travelmax.com or kay@travelmax.com

More info:
www.travelmax.com
www.silversea.com

Cruise fare is listed per guest, in U.S. dollars, based on double-occupancy, past guest discount. New to Silversea fare slightly higher. Must participate in Silversea's Air Program. (If Silversea's Air Program not chosen, deduct $200 pp, and no transfers included.) Group amenities based on a minimum of ten passangers. Chef Pascal's appearance based on a minimum of 20 passengers. Onboard credit if paid with Platinum or Centurion American Express. Busincess/First class air upgrade available upon request. Fares are subject to availability and can be withdrawn or moified at any time without notice. Other restrictions apply. For full terms and conditions, please contact Maxine at Travelmax. Ship's Registry: Bahamas

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