Spicy Grilled Mahi Mahi over Tropical Fruit Salsa
(Serves 4)

4 pieces mahi mahi (each 6 ounces)
1/2 cup Chef Pascal Carrot Marinade Sauce
2 tablespoons chopped parsley
Salt and pepper to taste

Place fish in a shallow dish or Ziploc bag and add Carrot Marinade Sauce. Refrigerate for 1 hour. Meanwhile preheat grill to medium-hot. Remove fish from marinade and arrange in a grill basket coated with cooking spray. Cook, covered with grill lid, approximately 4 minutes per side. Add more marinade if the fish get too dry. Meanwhile, set up 4 plates with tropical fruit salsa (see recipe) in the middle. Transfer fish on top of fruit, garnish with chopped parsley and serve.